"The idea of creating a space where the love for good food could truly shine has been a dream of mine for as long as I can remember.
I’ve spent years working in brand development, including for Grand Cuisine by Electrolux Professional—a premium cooking system that brings professional techniques to home kitchens. This role gave me the incredible opportunity to work alongside some of the world’s most talented chefs and witness their creativity in action.
Watching these culinary masters inspired me to dive deeper into the world of cooking—not just by trying new recipes but by understanding the “why” behind them. I became fascinated by how simple ingredients can transform into something extraordinary with the right techniques. I knew I needed hands-on experience to take that passion even further, so I trained at Le Cordon Bleu in Paris, where I learned from the very best.
But at its heart, my journey with food has always been about connection. I grew up in a family where cooking meant more than making meals—it was about bringing people together, sharing stories, and creating memories.
Now, I’m thrilled to open the doors of Culinary Atelier and share that joy with you."
I’ve spent years working in brand development, including for Grand Cuisine by Electrolux Professional—a premium cooking system that brings professional techniques to home kitchens. This role gave me the incredible opportunity to work alongside some of the world’s most talented chefs and witness their creativity in action.
Watching these culinary masters inspired me to dive deeper into the world of cooking—not just by trying new recipes but by understanding the “why” behind them. I became fascinated by how simple ingredients can transform into something extraordinary with the right techniques. I knew I needed hands-on experience to take that passion even further, so I trained at Le Cordon Bleu in Paris, where I learned from the very best.
But at its heart, my journey with food has always been about connection. I grew up in a family where cooking meant more than making meals—it was about bringing people together, sharing stories, and creating memories.
Now, I’m thrilled to open the doors of Culinary Atelier and share that joy with you."