An Italian Culinary Experience of Elegance & Flavor 🇮🇹 Dear food lovers, I invite you to immerse yourself in the artistry of handmade pasta, rich flavors, and authentic Italian craftsmanship. In this masterclass, you’ll discover the secrets behind different pasta doughs and learn how to create delicate, restaurant-quality pasta from scratch. This menu is a harmonious blend of creamy, earthy, and seafood-infused notes, elevating classic ingredients with a refined touch. Menu:
Burrata & Basil Ravioli
Delicate egg pasta parcels filled with creamy burrata and fresh basil, served with cherry tomato confit, balsamic reduction, and crispy sage.
Saffrin Fagottini
A bold umami explosion with parmesan, mushroom broth & truffle oil.
Black spaghetti with Garlic Butter Prawns
Stunning squid ink pasta in a light white wine, garlic, and chili butter sauce, served with sautéed prawns and lemon zest.
Wine pairing, soft drink and coffee is included in the price
! Registration for the cooking class is binding. Please note our terms and conditions.