A Symphony of Elegance & Umami Immerse yourself in a dining experience where delicate flavors meet refined culinary techniques. This menu celebrates the art of balance—pairing freshness with depth, crisp textures with velvety sauces, and vibrant ingredients with rich umami notes. Every bite is crafted to elevate your palate, blending sophistication with creativity for a truly memorable gastronomic journey.
Menu:
Salmon tataki with green sauce, avocado puree & parmesan crisps
Seared scallops with saffron sauce & cauliflower puree
Miso cod with herbed beluga lentils & asparagus beurre blanc
Wine pairing, soft drink and coffee is included in the price
! Registration for the cooking class is binding. Please note our terms and conditions. Instructions in English