A fragrant and fiery shrimp soup infused with lemongrass, kaffir lime leaves, galangal, and Thai chilies. Finished with fresh cilantro and a hint of lime for a perfect balance of tangy, spicy, and umami flavors.
Thai Panang Curry with Chicken
A rich and creamy coconut-based curry, slow-simmered with tender chicken, fragrant Panang curry paste, kaffir lime leaves, and a touch of palm sugar. Served with steamed jasmine rice for the perfect balance of spice, creaminess, and deep aromatic flavors.
Banana in Coconut Milk (Kluay Buat Chi)
Ripe bananas gently simmered in a lightly sweetened coconut milk with a hint of salt, creating a warm, comforting, and easy dessert with a creamy tropical finish.
This menu is a perfect balance of bold, creamy, and sweet flavors, making it both delicious and approachable for any skill level.
Wine pairing, soft drink and coffee is included in the price
! Registration for the cooking class is binding. Please note our terms and conditions. Instruction in English